These are some sample menus for our Spanish cooking classes that, along with paella, we offer either on the premises cooked freshly and especially for you or as Spanish cooking classes to be prepared with you.
Pipirrana – tomato, egg, tuna, onion, olives and garlic salad
Segundo Plato - Second Course
Pez espada, ensalada y patatas fritas - Swordfish, chips and salad
Filete de Pechuga rebozada con patatas fritas y ensalada - Chicken breast fillet dipped in flour and egg and fried served with chips and salad
Postre - Dessert
Macedonia y nata - Fresh fruit salad and cream
Bread is included. Wine is available.